Escape the mundane and discover the transcendent, culinary artistry of Salt & the Cellar by Akira Back, ette hotel’s signature dining experience. Here, modern Asian inventiveness embraces—and breathes new life into—traditional Mediterranean cuisine, blending both into a symphony of flavor to delight the most discriminating of palates.
Prepare to be amazed and have your senses revitalized! Fresh botanical ingredients gathered at the peak of potency, unique flavor profiles and stunning presentations are the hallmark of our impossibly rich, non-alcoholic creations. Curated by the preeminent, mercurial genius, Jarl de Vries, our cocktail professor, these elegant offerings strike an impeccable balance of flavor and punch for a deliciously accented, after-dinner indulgence.
For those patrons seeking (more potent/piquant libations) or libations (concoctions) with more of a kick, we have a “Secret Bring Your Own” Code “Bottle Club”— giving you the freedom to bring your favorite (libation) potion with you across the property. For your comfort, of course, we have your own thermos bag waiting for you.