Iconic luxury, upbeat electrifying music lulls you the moment you enter. Lounge by our open-air pool or bask in the Mediterranean-inspired Missoni-lined courtyard and sip on one of ette’s sophisticated, seasonal and euphoric mocktails curated by world renowned, mercurial mixology genius.
In partnership with Michelin Star Chef Akira Back, ette offers extraordinary culinary experiences, extending to two floors. Only peak ingredients are used to highlight the finest seasonal flavors for meals that will electrify your palate. Follow your desires and choose between the main floor’s velvet lined, hand-chiseled Sentient chairs, or slide into a nook around the electrifying mixology bar at the Salt & The Cellar by Akira Back; a Mediterrasian restaurant serving breakfast, lunch, afternoon tea and dinner. The dining room overflows into a lush green courtyard surrounding a linear fountain, scented with herbs from our on-site garden.
For a truly next-level experience, guests can ascend to the 6th floor rooftop, where Chef Back presents his daring, al fresco vision for LIPA Rooftop by Akira Back, highlighting exquisite Otoro, Shima Aji and Uni while sipping on ingenious mocktails.