Ingredients are picked at the peak of freshness to extract the best of each flavor for meals that will electrify your palate. In partnership with Michelin Starred Chef Akira Back, ette offers unparalleled culinary experiences, spread across two floors. Depending on their mood, guests may take refuge in the main floor’s velvet lined, hand-chiseled, Sentient seats or settle around the electrifying mixology bar at the Salt & The Cellar by Akira Back, an Innovative Mediterranean Asian restaurant serving breakfast, lunch, afternoon tea and dinner. Alternatively, guests may ascend to the 6th floor rooftop, where Chef Back has conceptualized LIPA, the creative crossroad of old- and new-world Asian haute cuisine, boasting a zero-alcohol bar.
ette’s cool factor is being a wellness-focused hotel, meaning we are a zero-alcohol property. While we do not menu alcoholic beverages, we have a top notch, high quality Mocktail Menu curated by our world renowned, mercurial mixology genius, Jarl De Vries, our cocktail professor. The combination of sophisticated, seasonal and euphoric mocktails will have you soaking up the goodness of our drinks while keeping a steady hand and a clear head. We understand that everyone vacations differently, and that is why we have a “Secret Bring Your Own” Code— giving you the freedom to bring your own favorite libation with you across the property. For your comfort, of course, we have your own thermos bag waiting for you.
